|Jeruselum Artichoke & King Oyster|
|Chocolate & Cherries|
|Midsummer House - A 2*|
restaurant is in this tiny
house with a conservatory!
We arrived and before we even mentioned our names Monsieur Imbert was asking us how thungs were at Alimentum and what we would like to drink. What amazed me most was how he knew who we were and where we worked even before i mentioned my name, maybe its obvious that two young guys coming to eat at a 2* are from the industry and thats how he knew but to me it was the most amazing customer service! We went upstairs to what they call the sitting room and relaxed with their suggestion of whiskey, an interesting swedish Hven whiskey.
Then we went to the table, right next to the kitchen with a view into it through a window. We were blown away by the arrival of the next 13 courses.
To finish off the evening, along with a bill that seemed to cheap to be true, we were offered a kitchen tour, meeting Daniel clifford and Mark Abbot and being showed all around the house was an amazing experience making it maybe just the best birthday so far...
One Big Family.