I
have now been living and working in Enniskillen a couple of weeks now and
I’m starting to know my way around and I am enjoying every minute of it,
it is a small busy little town, I am getting on very well in the hotel and I
have settled in really well and have got to know most of the staff in my
department, the kitchen that I am working in offers a great work life balance
and the hours that are not half as bad as previous kitchens that I have worked
in, this meant that I had a lot more time on my hands than I usually had and me
being an active outdoor person I looked in to some of the activities that
Enniskillen had to offer, Enniskillen is Irelands only “island town” and there
are tons of lakes, ponds and rivers located in and around the town and me being
a passionate fisherman wanted to take advantage of this, so I brought up
my bicycle and fishing rod up with me and went out most mornings before work
and then on my first two days off I spent most of them fishing and hoping that
I could hook something nice for my dinner!
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Everywhere
in the north of Ireland is under an hour and a half from Enniskillen so rather
than traveling home to carlow on all my days off I taught I should go discover
a bit more of the north of Ireland while I’m living up here and make the most
of it! The first place that came into my mind was Belfast, I had never been
there before and it seemed like a small vibrant, interesting little city with a
lot of history so I booked a cheap apartment on the internet and I was really
looking forward to going there. On my next few days off I headed for Belfast
and then checked in to my apartment which I couldn’t get over how nice it was
and that I had really got a bargain! After a stroll around the city and after a
little bit of shopping we headed to get some food, me being a chef had done my
research on the best places to go to and me being me wanted get value for money
too which was going to be a challenge! We went for dinner in Holohans at the
barge, which was a fine dining restaurant with 3 courses and a glass of wine
for £30 which was an absolute steal, highlight of my meal was the gin and
beetroot cured salmon.
We then heading into the cathedral quarter for a few pints, some live music and
most of all a bit of crack, out of all the pub, bars and night clubs I was in
that night my top 3 where the Harp bar, The Spaniard and the Dirty Onion.
The next day I had booked us a table in the 1
Michelin stared OX restaurant which is one of the top restaurants in the north
of Ireland and although there a la carte menu was a small bit out of my price
range, there lunch menu was very reasonably priced at 3 courses for £25 I was
most impressed with the service and their intention to detail and the level of
professionalism of there waiting staff but the meal its concluded a great trip
to Belfast.
By conor nolan.
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