This is Panos again writing from Portimão. After spending the last three months working at Numa, I can safely say I have grown a lot both as a chef but also as a person. Nuno is a great chef with a lot of knowledge and experience. He is also very good with students since he is a lecturer himself at the local cooking school. That made me feel more comfortable because this was my first time working in a fine-dining restaurant and I was a bit nervous at first.
During my time here I learned to fillet and cook fish I didn´t even know existed. I learned how different fish have different cooking times and how the quality of meats can change their cooking time. Soon I realized that I should rely more on my senses and less on timers and I became more independent and confident on my skills. I also learned how to think outside the box and use the equipment that was available to make service easier and smoother.
The kitchen is spacious and well-equipped with tools like sous-vide, vacuum chamber, Thermomix, stand mixers, bread ovens etc. I found it similar to the production kitchen in SETU and I was very happy with it because the previous kitchens I worked at were very small and I was half-expecting something similar to that.
Our team was small but we all got along really well
with each other and I felt very supported at work. On my days off, I was able
to explore Portimão and nearby cities/towns. Despite the city´s small size, it
has a lot to offer because it caters for a lot of tourists during the summer.
There is a plethora of excursions available for purchase such as boat trips,
safari trips, skydiving etc. There is also a big waterpark about ten minutes
away from the city that is easily accessible by bus and train so I felt like I
had lots of things to do on my days off. The beaches in Portimão are the nicest
in the Algarve region and they are definitely worth a visit too!
As I am saying goodbye to Portugal, I think of how privileged I am to have done my work placement in such a beautiful country and that I will be coming back someday in the near future. In the meantime, I have my final year at the university to look forward to.
Signing off,
Panos
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