So I left the Culloden Estate & Spa about eight
weeks earlier than I had originally planned. As I left my placement early, due
to personal reasons back home, I decided to take some time out before writing
this blog post.
I’ve been home now for about three weeks, during this time
I’ve been able to reflect on my time in the hotel. One thing I’ve noticed about
my time away is that I’ve grown on an individual level. The time away allowed
me to become a much more mature person. I’ve learned to be happier when on my
own but also to reach out when I want company.
Another thing I have spent my time reflecting on is
the friendships I’ve made while working in the Culloden. These are friendships
that I’ve brought home with me, people with whom I am in regular contact, some
on a daily basis. Being away from my family and friends was very tough at
times, sometimes all I wanted was to be back home with them. Making friendships
with people, who turned out to be like another family to me, really helped me
when I was missing home.
As a chef I have grown tremendously. I’ve learned many
great things while working in the hotel, from some excellent chefs. The tricks,
recipes, and skills ice learned while working in the Culloden will stand by me
throughout my culinary career.
Finally, I want to say that he past year
has been has been one of the toughest, yet most enjoyable experiences for me so
far. To anybody going on placement, Erasmus or even taking a year out to work
and travel, all I say is make the most of it! Take each and every opportunity that
comes your way, and don’t be afraid to try new things. These are things which
you may not get the opportunity to do again so make the most of your time away!
Áine B. over and out!
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