Over
two months have passed since moving to the Netherlands. When writing my first blog
about moving to Venlo, I don’t think I realised how utterly content I’d truly
feel about being here. In this blog I’m going to talk about what we have been
getting up to in Fontys University. This one is for anyone really interested in
choosing Fontys as their place of study.
Our
course, International Fresh Business Management, allows us to explore a completely
different side of the food industry. It is basically the study of how food can
be produced and transported in the most productive and efficient way possible.
It’s a pretty technical course, with a lot of unique theory and maths. We study
eight modules for our course.
Here’s
a little explanation of our modules…
Economics: A basic look at how the financial
world works. Surprisingly quite interesting.
Fresh Business
Knowledge: An insight into EU food legislation for food packaging and
processing. We have covered most of this in WIT already, so this is an easier
module for us
.
Supply Chains: All about finding the most effective
way to create flow charts and distribution chains for food processing companies
and transportation. Pretty confusing sometimes and requires a very specific way
of thinking… still working on it!
Fresh Business: This is a marketing module, with a
study of different analysis techniques to measure company performances.
Research Methodology: Slightly misleading name, this is
actually statistics. It was initially far too advanced for us but after
speaking to the lecturers it was agreed we could study more basic content (much
to our relief!).
Dutch: We were initially put in a Dutch class
with students who already had been studying the language for quite some time.
We were luckily able to move into a beginner’s Dutch class specifically
designed for exchange students. Slowly getting the hang of it.
Project Logistics: Love it or hate it, this is one big
group project. Throughout the whole semester we are doing a study on a company
producing tinned and jarred mushrooms. All of the other modules have a common
theme of mushroom companies in order to tie it back to the project. This module
requires the most work. We are in groups of five and are mixed in with students
from the German course so the language barrier can sometimes be a bit of a
problem. Good teamwork experience! This module also has a heavy focus on Excel
training.
Study Career Management: We are in semester 2 of this course so
the rest of the students are first years. This module is all about personal
development and how to work effectively in a team etc. The lecturer of this module
has given us permission to not attend these lectures as we have already seen
this sort of content a hundred times throughout our education. Instead, we must
write an assignment based on goals we have set for ourselves.
Study Area |
The
teaching style in Fontys is quite different to that of the lecturers in WIT. Even
during class there is a lot of self-learning and presentations. I’m not
entirely sure if I like this way of working but it is suitable for the type of
course it is. All the lecturers are really lovely and any problems we’ve had have
been quickly dealt with. The workload is pretty heavy in comparison with what
we are used to at home but it’s still manageable.
The timetable changes a good bit here.We haven't a huge amount of time in school, especially since we have been excused from the SCM and Research Methodology classes. Most students timetables usually allow for one day off, but we now have Dutch on this day. Throughout the semester there are just two separate weeks off.
It
is currently ‘Bizz Week’ here in uni. Instead of having classes each day we are
spending the week visiting different companies in the surrounding area. We are
visiting various different mushroom farms and processing companies in order to
gain a better understanding of the industry for when we are doing the project
logistics module. This is unique to our course and I think it is a great
opportunity.
Monaghan Mushroom Farm |
As
I have said, the course offers a totally different look at the food industry.
While I don’t think it would be everyone’s cup of tea, most of the information is
relevant for all professions. If you are thinking about coming to Fontys for
your study abroad, you absolutely should. Be mindful that you get the option to
do semester 2 or 4 of the course and I definitely recommend choosing to do semester
2 rather than semester 4 as it would be far too advanced.
Pretty scenes along the river |
That
is all for my blog about uni in Venlo. I am looking forward to sharing all
about what mischief we are getting up to during our time outside of lessons!
Until next time,
Ciara
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